The first manufacturing step is a fermentation process in which a microscopic soil dweller plays the leading role: the soil fungus Penicillium Chrysogenum. In 1928, Sir Alexander Fleming made a ground-breaking discovery: he scientifically verified the infection-inhibiting effect of the fungus. After World War II, penicillin production started in Kundl/Austria. The fungal biomass that remains after separation of the medical active substance is very nutritious. This is the basis for the production of our fertilizers. At the same time, a by-product is used sensibly and ecologically.
Strict internal production and quality standards, as well as continuous controls made by independent institutions, guarantee the consistent high quality and absolute safety of our products.
The wheel comes full circle: with our Biosol product family, we put high-quality ecological fertilizers on the market, and at the same time we lay the foundations for a recycling concept for the agricultural raw materials used in fermentation.